Become a Vendor at the Cooperstown Farmers’ Market
Local farmers, artisans, crafters, and specialty food makers are invited to apply to be a part of the Cooperstown Farmers’ Market for the May 2023-April 2024 season.
"We are always looking for something special and new to bring to the Market. If you are a local farmer or maker with a unique product, we encourage you to apply," said Karrie Larsson, Market Manager. She said vendors offering fresh bread, high quality ready-to-eat prepared foods, and local grains are especially needed.
“We are always looking for something special and new to bring to the Market. If you are a local farmer or maker with a unique product, we encourage you to apply.”
To be included in the Cooperstown Farmers’ Market, vendors must be within a 50-mile radius of Cooperstown. The main categories of the Market, which was founded and is managed by Otsego 2000, are agricultural products (food and non-food), prepared food products, and crafted products.
New applicants and new products will be juried to ensure high quality and product diversity in the market. The Vendor Selection Committee is made up of six full-time vendors, the Market Manager, and an Otsego 2000 board member. Applications, which are due by March 1 at noon, are available at cooperstownfarmersmarket.org, or by contacting Karrie Larsson, Otsego 2000 Market Manager, by email or by phone 607-547-6195.
The Cooperstown Farmers’ Market is open year-round on Saturdays (10 am to 2 pm January – April and 9 am to 2 pm May through December), and on Tuesdays in July, August and September (12 pm to 4 pm). The Market is located in Pioneer Alley at 101 Main Street in Cooperstown.
